Casa Nostra

Benvenuti a Casa Nostra

Les saveurs de l’Italie dans votre assiette.

Antonio et Fanny vous offrent une expérience culinaire italienne, chez vous, avec un service sur-mesure.

A long, elegantly set dining table draped in crisp white linen, adorned with fine porcelain plates, hand-polished crystal glasses, and brushed gold cutlery, each place marked by a minimalist menu card bearing the Casa Nostra name. At the center, low arrangements of olive branches, fresh lemons, and white flowers rest on a warm wooden tabletop. The setting is a spacious, softly lit contemporary living room opening onto a terrace in Provence, with blurred views of cypress trees beyond large windows. Golden hour light pours in, creating gentle reflections on glass and metal, casting refined shadows. Photographic realism, eye-level composition with shallow depth of field keeps the table in sharp focus, evoking a sophisticated, intimate atmosphere suited to a high-end Italian private dining experience.

À propos

En savoir
A polished marble kitchen island in a luxurious holiday villa, meticulously arranged with ingredients for an Italian feast: bowls of heirloom cherry tomatoes, bunches of fresh basil, wedges of Parmigiano-Reggiano, handmade pasta nests lightly dusted with flour, and a dark glass bottle of extra-virgin olive oil from Tuscany. Behind, a high-end built-in oven and matte black cabinetry with subtle brass hardware create a modern backdrop. Soft, diffused afternoon light filters through a nearby window, illuminating the vibrant colors and casting delicate shadows on the marble veining. Captured from a slightly elevated angle in photographic realism, with a shallow depth of field that blurs the refined kitchen beyond, the mood is anticipatory and luxurious, emphasizing the artistry and authenticity of Italian cuisine prepared at home.
A refined table setting prepared for a corporate dinner in a chic, minimalist meeting room, featuring a dark wooden table set with slate-grey plates, tall slender water carafes, and linen napkins neatly folded atop each setting. Discreet place cards display elegantly printed course names in Italian. Along the center, small carafes of infused olive oil, bowls of marinated olives, and rustic loaves of sourdough sit on wooden boards. In the background, large glass doors reveal a blurred cityscape at dusk. Warm pendant lights above cast a soft, even glow, creating subtle highlights on glass surfaces. Photographic realism with a rule-of-thirds composition emphasizes the refined table while keeping the professional environment recognizable, evoking a mood of understated luxury and bespoke hospitality for executive events.

Nos prestations

Chef à domicile haut de gamme, Antonio et Fanny créent des menus italiens sur mesure pour conciergeries, entreprises, maisons de vacances et résidents du Vaucluse.

Voir menu


Menu

Notre menu

Tagliatelle al Limone

$28

Risotto ai funghi

$24

Secondo speciale

$34

Dolce indulgente

$12

Contorni

$8

Desserts

Tiramisu classico

$9

Semifreddo cremoso

$7

Pasta al forno

$15

Secondi di mare

$36

Opzioni di vino

$36

A sunlit Provençal terrace prepared for an intimate high-end dinner, with a solid oak table overlooking rolling vineyards and distant hilltop villages, rendered in soft photographic realism. The table is set with artisan ceramic plates in muted cream tones, linen napkins in a natural stone color tied with thin leather cords, and vintage-style crystal wine glasses awaiting a selection of Italian wines. Small earthenware bowls hold olives, roasted peppers, and marinated artichokes. Late afternoon light bathes the scene in a warm, golden glow, creating long, elegant shadows and a gentle shimmer on the glassware. Shot from a three-quarter angle, the composition balances table details with the expansive, slightly blurred landscape, conveying a serene, exclusive holiday ambiance ideal for private chef services in villas and maisons de vacances.
A meticulously curated concierge desk display in a luxury hotel lobby, without any people, featuring a dark walnut counter holding a discreet Casa Nostra-branded folder, a leather-bound reservation book opened to a tasting menu, and a small marble stand presenting a refined trifold brochure with images of Italian dishes. Beside it, a low arrangement of olive branches in a smoked-glass vase and a scented candle in a matte black holder add texture. The background reveals a blurred, sophisticated lobby with plush seating and soft neutral tones. Warm, indirect lighting from concealed ceiling fixtures creates a calm, upscale atmosphere, with gentle reflections on the walnut surface. Captured at eye level in photographic realism with shallow depth of field, the composition highlights the concierge partnership aspect of the private chef service, exuding discretion and elegance.
An overhead photographic realism shot of a large, rustic wooden table organized like a visual mood board for Casa Nostra: swatches of natural linen and soft taupe fabric, printed menu mockups with elegant typography, a wax-sealed envelope, and a tablet displaying a stylized Casa Nostra homepage. Around them, small plates present bites of Italian specialties such as arancini, bruschetta, and miniature tiramisu in glass cups. Sprigs of rosemary and sage, slices of dried orange, and a vintage brass key labeled “Vaucluse” hint at villas and maisons de vacances. Soft, diffused studio lighting from above creates even illumination and gentle shadows, emphasizing textures and materials. The mood is creative and refined, conveying brand identity and bespoke service planning in a clean, sophisticated composition.


Avis


Aya Nakamura

Une expérience inoubliable, chaque plat racontait l’Italie avec élégance.


Mateo García

Service discret et chaleureux, cuisine délicieuse et présentation soignée.

Contactez-nous

Demandez un devis personnalisé, planifiez une dégustation privée ou organisez un événement d’exception dans le Vaucluse avec nos chefs Antonio et Fanny.

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